Bellosguardo
Wines
SINCE 1900
Tuscany
What's under
the tree
this year?
This year, BellosguardoWines fills you with emotions and flavours under the tree!
From tastings to Elegant Wines
Discover our novelties!
25
December 2022
BELLOSGUARDO WINES CASENTINO WINE
Grapes are generally harvested by hand for high quality wines. The main reason for this is the need to make a careful selection of the grapes to be harvested, to determine their perfect degree of ripeness and to ensure that they contain no impurities.
Wine Tourism Events 2021
Event 17 July 2021
Syrah Vertical
from the past to the present...
tasting by the Sommelier Renato Miraglia
Event 10 August 2021
AperiCenando under the stars...
Tasting under the stars on the night of San Lorenzo...
We are waiting for you!
Recensione J.R.
Syrah
Vote 17/20
From Syrah vines planted in 1880 on their own rootstocks. North-east Tuscany, in the Casentini Valley. Aged in used French oak barriques. Sweaty-saddle Syrah nose. But deep, intense, pure ripe-plum fruit. Thyme and rock herbs. Sumac and harissa spices. Incredibly, incredibly silky tannis! Deeply savoury but the midline is calm, restrained, beautiful fruit. Fragrant spices shape the finish.
Strikingly beautiful and distinctive.
Pied Franc
Vote 17/20
80% Sangiovese and 20% Syrah from vines on their own roots planted in 1880. Vines grow vertically up poplar trees. Crushed cooked sour cherries, cinnamon, fragrantly soft sweet leather and chestnuts.A rugged, dry, spicy wine with shadows and nooks and crannies. A vigneron once described the trunks of his old vines as having ‘mouse holes’. This wine tastes, and feels, as if the trunk of it is so gnarled and twisted it has mouse holes. Lovely bitter-orange acidity running through those spices and sour-cherry fruit.
BelloinRosa
Vote 16/20
100% Syrah.
Fairly deep pink. Oddly, smells just like that moment you stick your head into a tank of just-starting-to-ferment juice. It’s the king of smell I’d usually associate with a pet-nat. But it’s clean, and not refermenting, and rather interesting. Dry and quite savoury - on the tomato-chill-jam spectrum, sumac. Very tart...and I tasted it with a hard goats’ cheese and the wine underwent a transmogrification. The combination of this slightly feral, redcurrant-sharp rosé with the mild, slightly sour, slightly sour-cream-goats’ cheese was nothing shirt of a revelation. It’s moments like this you relish that food-wine pairing can, sometimes, make all the difference. An ordinary little cheese; a wine on the edge of funky; a mouthful so gleefully delicious that you want to go tap-dancing on tables.
Source and image Wikipedia
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the Financial Times, and writes for her website JancisRobinson.com, updated daily. She also provides advice for the wine cellar of Queen Elizabeth II.[1]
Jancis Mary Robinson
wine journalist
Wine
Tourism
Event 2022
Saturday in Tasting
- Book and spend an evening with us
- We are waiting for you
Our wines are the expression
of a territory - Syrah -
- It has a ruby red colour and a spicy aroma with deep fruity notes of blackcurrant, blackberry and plum with hints of pepper.
- Elegant and velvety on the palate, persistent with good sapidity
Vertical Tasting 2021
Syrah - 2017 to 2013
Tasting by Sommelier Renato Miraglia
Events Tastings 2023
Waiting for the new season...
Payment on site in cash or on Pos SumUp:
Visa – Master Card – Maestro – V Pay – American Express – Diners Club International – Discover Union pay – G Pay – A Pay
July 23ND 2022 EVENT – 7:00PM – 9:00pm
Syrah Vertical
VINEYARD AND CELLAR VISIT
Our tastings begin with a tour of the old vineyard and visit to the cellar, accompanied by Sommelier Renato Miraglia
TASTING
Our Sommelier will let you taste our best wines, from the 2013 vintage to 2018. His meticulous description will help you understand the true taste of the wine and its components that have made it unique!
appetisers
The event will be held on our estate and the tasting will be accompanied by snacks with typical local products. Saturday is dressed in red, an evening not to be missed!
Reservation required
Tasting cost 40 €
For info and reservations:
Nicoletta Miraglia +39 333.9131370
WINTER WINE TOURISM
The tastings don't stop....
VINEYARD AND CELLAR VISIT
TASTING our wines
TASTE LOCAL PRODUCTS
JULY 27nd 2022 EVENT
Wine Days
Visit
The Casentino is a valley that allows you to have an all-round holiday, from the Poppi Castle located in one of the most beautiful villages in Italy, to the Hermitage of Camaldoli immersed in the peace of the Casentino Forests.
TASTING
Taste our best wines with us and visit our cellars, as well as taste, you will take a dip into the past...
Relax
Take a moment and look around, passions are just a step away... Taste, photograph, stroll... Podere Bellosguardo Wines is a place not to be missed! You will experience unforgettable moments!
What did you miss...
June 2nd by VinVisiting for the Casentino...
When nature explodes in its splendour
Tasting becomes unique!
Between
Vineyards and Castles
When art and taste mix, they give rise to unforgettable moments in the
Beautiful Tuscany!
April 25nd in Tasting
Spring heralds the tasting season, it’s time to taste
Our Wines!
Just 36 seconds...
A few seconds for a unique experience!
Podere Bellosguardo Wines is waiting for you!!!
Download our brochure
Grape Harvesting...
#Harvesting 2021 in the Casentino Valley...
Grape harvesting is a unique experience…
A Tasting not to be missed!
#Harvesting 2021
Waiting for the new grape harvest…
Don’t miss our news!
